Domata Gluten Free Pizza Mix, created to eliminate the possibility of cross contamination with wheat flour. Making pizza crust is as simple as adding water to the Domata Pizza mix, at a ratio of approximately, two to one, two parts being flour, one part being water. If mix is too wet or sticky, add flour one TBS. at a time. Mix until the dough gathers on the paddle and the bowl is clean of any loose flour. DO NOT OVER-MIX. Domata pizza mix made with the original Domata Gluten Free Flour and blended complete with all necessary ingredients to make an outstanding GF pizza shell; feel free to add your own spices as desired to this mix. This recipe created without the use of yeast purposely in order to provide Gluten Free Pizza on demand. 2 cups of pizza mix and one cup of water makes one 12" pizza shell.
Kosher
INGREDIENTS: Rice Flour, Corn Starch, Tapioca Dextrin (Flour), Non- Fat Dry Milk, Whole Egg, Sugar, Salt, Xanthan Gum, Rice Extract, Baking Powder, LESS THAN 0 .4 %-Soy oil (allergens are removed from the soybean during the processing to become oil) Despite soybean oil being derived from soybeans, the oil is not considered a major food allergen. It is classified as highly refined oil.
ALLERGENS: Milk, Egg
Shelf Life: 1 year