A "breakfast bread" that's great toasted. Slightly sweet with an English muffin texture. High in Calories.
Gluten-Free
No Rye, Oats, Barley or Wheat
Low Protein
Low Amino Acid, including Phenylalanine
Low Sodium and Potassium
Water, Rice Starch, Tapioca Starch, Sugar, Polydextrose (From Corn), Shortening (Partially Hydrogenated Soybean Oil with Methylsilicone Added), Cellulose Fiber, Yeast, Methylcellulose, Gluten-free Bread Flavor (From Vegetables), Xanthan Gum, Calcium Chloride (A Flavor Enhancer), Gluten-free Vanillin (An Artificial Flavor).
Case Size: 6-19.8oz
Serving Size: 41g (1 slice)
Case Yield: 72
Shelf Life: 1 year