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Schar Ciabatta Parbaked Rolls Gluten Free
A taste from Italy fresh from the oven! Award-winning and the first gluten-free par-baked rolls in the U.S. These rolls are not only light, fluffy and tasteful, they are also a good source of fiber. Enjoy with confidence!
Ingredients: water, corn starch, corn flour, rice flour, psyllium seed husk powder (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, apple fiber, tartaric acid, citric acid, calcium citrate, niacin, iron, thiamin, riboflavin. Contains Soy.
Gluten Free, Wheat Free, Dairy Free, Non-GMO, Kosher
Case Size: 24/50g
Ingredients: water, corn starch, corn flour, rice flour, psyllium seed husk powder (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, apple fiber, tartaric acid, citric acid, calcium citrate, niacin, iron, thiamin, riboflavin. Contains Soy.
Gluten Free, Wheat Free, Dairy Free, Non-GMO, Kosher
Case Size: 24/50g
Serving Size: 50g (1 roll) - Individually wrapped
Case Yield: 24 rolls
Case Yield: 24 rolls
Shelf Life: 4 months
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