Minnehaha Mills® Reduced Calorie Vanilla Tapioca Pudding Mix

  5.00 lbs

Basic Recipe Ingredients:

* 1 bag Tapioca Pudding Mix
* 2 cups Very Cold Water
* 6 cups Boiling Water

Basic Recipe Directions:

1. Dissolve the Tapioca mix into 2 cups very cold water. Set aside.
2. In the meantime, bring 6 cups of water to a boil
3. Stir in tapioca/water mixture and cook over medium heat, stirring constantly, until tapioca comes to a full boil
4. Remove from burner and cool slightly before serving

Ingredients: Tapioca Starch, Maltodextrin, Modified Food Starch, Tetrasodium Pyrophosphate Powder, Non-Fat Powder, Disodium Phosphate Powder, Sea Salt, Acesulfame K, Sucralose, Natural & Artificial Flavors, Natural & Artificial Color (May Contain F,D,&C Yellow #5, Red #40 And/Or Caramel Color).   

Case Size: 6-9.25oz 
Serving Size: 4 fl. oz.
Case Yield: 192
Shelf Life: 1 year
Nutrition Facts

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