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Schar Artisan Baker White Bread
Our Artisan Baker Gluten Free White bread is baked fresh, and crafted with sourdough, millet, quinoa, and honey. Never frozen, this bread is soft and irresistible!
STORAGE INSTRUCTIONS: unopened product can be stored at room temperature until the "Best Before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.
Ingredients: Water, Sourdough (rice flour, water), Rice starch, Corn starch, Rice syrup, Modified cellulose, Psyllium seed husk (vegetable fiber), Sunflower oil, Pea protein, Yeast, Millet flour, Citrus fiber, Rice flour, Quinoa flour, Salt, Guar gum, Corn flour. Contains: Soy
Gluten Free • Non GMO • Dairy Free • Egg Free • Kosher Case Size: 8/14.1oz
Serving Size: 2 slices (62g)
Case Yield: 48
Shelf Life: 4 months
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