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Foothill Farms®, Asian Stir Fried Rice Seasoning Mix
The flavorful foundation of nearly every Asian-inspired entree, Foothill Farms® Asian Stir Fried Rice Seasoning is a complex blend of Kikkoman® Soy Sauce, garlic, ginger and onion. It features just enough green peas, diced carrots and red bell pepper for visual interest but not too many to prompt a kid veto. Compliments both white and brown rice.
Ingredients: Dehydrated Vegetables (Pea, Carrot, Onion, Red Bell Pepper, Garlic), Salt, Maltodextrin, Hydrolyzed Corn & Soy Protein, Yeast Extract, Spice (Contains Ginger), Natural Flavor , Brown Sugar, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Caramel Color, Corn Syrup Solids, Disodium Inosinate & Guanylate, Thiamine Hydrochloride, Spice Extractive, Canola Oil, Less Than 2% Silicon Dioxide (Anticaking).
Contains Wheat and Soybeans
Directions For Use
Top of Stove Method: Combine 3 ½ qts water, 2 ½ lbs parboiled white or brown rice, contents of Rice Seasoning packet (6.82 oz) and 3 oz butter (optional) in a stock pot. Stir well. Bring to a boil. Cover, reduce heat and simmer for approximately 20-25 minutes, or until water is absorbed. Stir well. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.
Oven Method: In a 2” full-size steam table pan, combine 3 ½ qts hot water (180°-190°F), 2 ½ lb parboiled white or brown rice, contents of Rice Seasoning packet (6.82 oz) and 3 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F conventional oven 30-35 minutes. Remove from oven and stir well. Return to oven for approximately 10 more minutes, or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.
Shelf stable for up to one year.
NO MSG. Fat Free. Cholesterol Free. Reduced Sodium.
Case Size: 10/6.82 oz
Serving Size: 4.2 g (dry)
Case Yield: 460
Shelf Life: 12 months