Schar Multigrain Ciabatta Rolls Gluten Free
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
STORAGE INSTRUCTIONS: unopened product can be stored at room temperature until the "Best Before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.
For that FRESH BAKERY TASTE bake 6-10 minutes in 400°F oven.
Ingredients: water, sourdough (rice flour, water), corn starch, buckwheat flour, sunflower seeds, rice flour, flax seeds, caramelized sugar cane syrup, psyllium seed husk (vegetable fiber), rice starch, modified cellulose, apple juice concentrate, yeast, soy protein, sunflower oil, salt, corn flour, tartaric acid. Contains: Soy
Gluten Free • Non GMO • Dairy Free • Egg Free
Case Size: 5/7 oz
Serving Size: 1 roll (50g)
Case Yield: 20 rolls
Shelf Life: 4 months