Ener-G® Egg Replacer

For all your baking and culinary needs without the use of egg. Ener-G Egg Replacer lets you enjoy all your favorite recipes. 

Ingredients: Potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose.
Calcium lactate is NOT dairy derived. It does not contain lactose.

Gluten Free Certificate

NON GMO Certificate

Dairy Free • Nut Free • Soy Free 

Instructions for Use
1½ teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe. Pounds and Ounces Instructions

To measure accurately, pack Egg Replacer down firmly into the measuring spoon. If unbeaten eggs are needed, stir Ener-G Egg Replacer into water (do not beat). Egg white beaten stiff -- beat Ener-G Egg Replacer with water until stiff. Egg Yokes -- stir 1½ teaspoons Ener-G Egg Replacer into 1 tablespoon water for each egg.  

Ener-G Egg Replacer Recipes

Serving Size: 4g
Shelf Life: 3 years


Ener-G Egg Replacer, 12/16oz

Case Yield: 1356

Ener-G Egg Replacer, 1/50 lb

Case Yield: 5650 Save

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