Dr. Lucy's Ginger Snap Cookies

Ingredients: Lucy’s Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Ginger, Baking Soda, Potassium Bitartrate, Baking Powder, Vanilla Extract*, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Oil of Lemon, Red Pepper, Gluten-Free Vinegar, Cellulose Gum.

CONTAINS SOY, OATS and FAVA

Serving Size: 32g
Approximately 15 cookies per box
Shelf Life: 9 months

 

Dr. Lucy's Ginger Snap Cookies , 8/5.5 oz

DL1280
4.00
Case Yield: 40
Nutrition Facts

 

Dr. Lucy's Ginger Snap Cookies, 2 - 12/1.25 oz

DL97431
3.00
Case Yield: 31.2

Nutrition Facts


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