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Minnehaha Mills® Sugar Free Lemon Cookie Mix
Make cookies an every day option using Minnehaha Mills Sugar Free Cookie Mix. These add-water-only sugar free treats are great as a dessert or afternoon or evening snack.
Basic Recipe Directions
Ingredients: Enriched And Bleached All-Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Phiamine Mononitrate, Riboflavin, Folic Acid), Polydextrose, Shortening Powder (Palm Oil, Maltodextrin, Sodium, Caseinate (A Milk Derivative), Dipotassium Phosphate, Mono And Diglyceride, Sodium Hexametaphosphate, And Silicon Dioxide), Maltodextrin, Dried Whole Eggs, Fiber, Corn Oil, Non-Fat Milk Powder, Arabic Gums, Sea Salt (Salt, Magnesium Carbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Natural & Artificial Flavors (Dextrose, Corn Starch, Less Than 1% Turmeric, Less Than 1% Apo Carotenal, Alcohol, Maltodextrin, Modified Food Starch, Tocopherol (Vit E) As Antioxidant), Sucralose, Natural & Artificial Color (May Contain Yellow #5, Red #40).
CONTAINS: MILK, WHEAT.
Case Size: 6 - 20 oz
Basic Recipe Directions
- 1 package Minnehaha Mills Sugar Free Cookie Mix
- 3 oz Water
- Empty contents of package into a mixer bowl
- Add 3 oz of water to mix
- Using paddle, mix on low speed for 2 minutes; 1 minute on medium speed
- Using a #40 scoop, drop onto an ungreased cookie sheet
STANDARD OVEN: Bake at 375°F for 8-10 minutes or until done
CONVECTION OVEN: Bake 325°F for 7 minutes with fan off, use fan and bake 8 more minutes or until done.
CONTAINS: MILK, WHEAT.
Case Size: 6 - 20 oz
Serving Size: 30g
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