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Phagia® Puree Mix, Peanut Butter Sandwich
Ingredients - Enriched Bread Crumbs (Bleached Wheat Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid, Yeast) Peanut Butter Flour, Maltodextrin, Non Fat Dry Milk, Cornstarch, Fiber, Carageenan, Dextrose, Butter, Sunflower Lecithin, Cream Powder, Sea Salt.
DIRECTIONS:
Entire Bag -
Pour contents of bag into a mixing bowl
Add 1 cup hot water
Mix using a wire whip
Pour contents of bag into a mixing bowl
Add 1 cup hot water
Mix using a wire whip
Whisk until dissolved
Pour mixture into an 8x8 pan
Set aside for 8 minutes or until set
Pour mixture into an 8x8 pan
Set aside for 8 minutes or until set
Cut and serve portion size
ONE serving -
¼ cup dry mix
Add ¼ cup hot water
Mix using a wire whip
Whisk until dissolved
Pour mixture into a 4x4 pan
Set aside for 8 minutes or until set
Add ¼ cup hot water
Mix using a wire whip
Whisk until dissolved
Pour mixture into a 4x4 pan
Set aside for 8 minutes or until set
Cut and serve portion size
Case Size: 6/4.65oz
Serving Size: 36g
Case Yield: 24
Shelf Life: 1 year
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