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San-J GF Mongolian Sauce
San-J Mongolian Sauce is an easy way to make restaurant quality Mongolian Beef in the comfort of your own home. It's a delicious blend of sweet and savory that marinades well with chicken, shrimp, beef or even tofu. Made from Tamari Soy sauce with 100% soybeans and no wheat.
Ingredients: Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree, Garlic Powder, Arrowroot, Ginger Puree, Apple Cider Vinegar.
This product contains soy ingredients.
Certified Gluten Free by the Gluten-Free Certification Organization
Case Size: 6/64 oz
Serving Size: 2 Tbsp
Case Yield: 378
Shelf Life: 1 year