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Bernard® Chocolate Cake Mix
Bernard Bakery Mixes use Enriched Rice Flour, making them 100% gluten free, and are sorbitol and Stevia sweetened. These mixes contain no artificial ingredients and enable those with gluten intolerance who may need or enjoy reduced sugar in their diet, to enjoy delicious cakes and brownie products without dietary complications.
Gluten Free. Sugar Free.
- Combine 20oz. of mix (1 pouch) with 10 oz. water in mixing bowl.
- Beat with paddle arm for 3 minutes on medium speed.
- Pour batter into a greased 9" square cake pan and bake at 350° for 33 to 38 minutes or until done. Note: If using an 8" squar pan, increase baking time to 36 to 41 minutes.
Ingredients: enriched rice flour (rice flour, thiamin mononitrate, niacin, folic acid, iron), sorbitol, shortening powder (palm oil, corn syrup solids, sodium caseinate, dipotassium phosphate, monoglycerides, sodium silicoaluminate), maltodextrin, cocoa (pressed with alkali), whole egg solids, egg white solids, emulsifier (mono and diglycerides, nonfat milk solids, modified corn starch), sodium bicarbonate, monocalcium phosphate, salt, xanthan gum, natural flavor, stevia extract (rebiana).
Contains Milk, Egg
Serving Size: 38g
Case Yield: 90
Shelf Life: 1 year