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Bernard® LS Cheese Sauce Mix
Directions for Low Sodium Cheese Sauce Mix:
Add contents of this package to ½ gallon of hot water and mix with wire whip until dissolved. Allow mixture to stand for 5 minutes, mix again briefly prior to serving.
Ingredients: maltodextrin, modified corn starch, creamer powder (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silico aluminate), cheese blend (cheddar cheese [milk, cheese cultures, salt, enzymes], whey, butter [cream, salt], buttermilk, salt, disodium phosphate, natural flavor, yellow #5 and yellow #6), natural cheese flavor, romano cheese, ([made from cows milk, salt, cheese cultures, enzymes], whey, disodium phosphate, lactic acid), xanthan gum, tetrasodium pyrophosphate, sunflower oil, disodium inosinate and disodium guanylate, natural flavor, soy lecithin, mustard flour, artificial flavor, yellow #5, yellow #6.
Contains: Milk. Soy.
Case Size: 6/16 oz
Serving Size: ¼ cup prepared (13g mix)
Case Yield: 216
Shelf Life: 2 years