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Flavis Rigatoni Pasta, Low Protein
Flavis pasta is appropriate for a low protein, low sodium and low phosphorous diet.
Ingredients: corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene.
Bring a sufficient quantity of water to boil (2 cups of water per ½ cup of dry pasta).
Add the pasta and salt according to taste and dietary allowance.
Boil for 9-11 minutes, stirring regularly.
Protein and Amino Acids - per serving
Protein - 0.3g (exact value, not rounded)
Phenylalanine - 12mg
Tyrosine - 8mg
Leucine - 19mg
Case Size: 6/17.6oz
Serving Size: ½ cup (55g)
Case Yield: 54
Shelf Life: 24 months - Store in a cool, dry place.