Free-O-Wheat® All Purpose Flour, GF

 Cup for cup, pound for pound exchange.
 
Directions
DO NOT UNDERMIX.
Mix until fully incorporated with wet ingredients. Recommended on medium speed. Recipe may need to be tailored with bake time and flavoring based on preference. 

Ingredients: white rice flour, tapioca starch, corn starch, potato starch, potato flour, xanthan gum, psyllium husk
Serving Size: 1/4 cup (40g)
 

FOW AP Flour, 4/4 lbs

2241612098
18.00
Case Yield: ~181
Shelf Life: 2 years
Nutrition Facts

FOW AP Flour, 1/25 lbs

2241612099
27.00
Case Yield: ~283
Shelf Life: 1 year
Nutrition Facts

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