Eco-Cuisine® Basic "Egg Style" Quick Mix, Vegan
3/4 Basic "Egg Style" Quick Mix
3½ cups Ice cold water
¼ cup warm vegan butter or veg oil
½ teaspoon ground black pepper, optional
- Pour dry mix into mixing bowl, add ice cold water and mix until evenly incorporated. Let set for 5 minutes.
- On medium heat, preheat a lightly oiled saute pan
- Transfer egg like mixture into heated pan, and spread over surface with spatula. Let cook on medium heat for 3 minutes (should be firm on top when touched)
- Stir and chop with spatula for one minute and then pour vegan butter or oil on top and ground black pepper on top and stir into scramble.
NOTE: may need to cook longer if cooking larger volumes. The longer it cooks, the firmer a gelatinous texture continues to develop as in real eggs.
Basic Case Yield: 128