Thick & Easy® Puree Mix, Texture Modified Bread and Dessert Mix

HHL18519
  9.50 lbs
Serve bread, cake, cookies or biscuits! Meets IDDSI levels 4, 5, and 6.

MEETS IDDSI STANDARDS FOR LEVELS 4-6

Finally, a bread mix that allows you to confidently serve a variety of great
foods, while adhering to the diets of patients requiring IDDSI levels 4-6.
Whether you wish to serve bread, cake, cookies or biscuits, you can count
on THICK & EASY® Texture Modified Bread and Dessert Mix to deliver taste
and nutrition for your patients and peace-of-mind for you.

Ingredient Statement
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Enriched Bread Crumbs (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Dried Yeast, Soybean Oil, Salt, Mono and Diglycerides, Malted Barley Flour, Ammonium Sulfate, Leavening {Monocalcium Phosphate}, Calcium Propionate and Sorbitan Monostearate), Nonfat Dry Milk, Contains 2% or less of Thickener (Maltodextrin, Xanthan Gum, Carrageenan, Erythritol), Corn Starch. Contains: Milk, Wheat.
 

Preparation Instructions
MIXING INSTRUCTIONS:
1. In bowl, COMBINE 1 package bread mix + 2/3 cup vegetable oil. STIR with fork until bread crumbs are well coated.
2. ADD 3 cups hot urn water (165°- 170°F).
3. MIX well with fork or whisk. Immediately POUR mixture into a nonstick 9×5-inch loaf pan sprayed with nonstick cooking spray.
4. Use a metal or rubber spatula to SMOOTH the surface. COVER pan with plastic wrap.
5. Let bread STAND for at least 30 minutes at room temperature.
6. Invert pan onto cutting board. De-mold, slice and SERVE.*

* Prepare according to directions and test prior to serving for IDDSI standards

Nutrition Facts

Kosher Certificate 

Halal Certificate 

Case size: 12 - 10.6oz bags
Serving Size: 2 TBSP
Case Yield:192
Shelf Life: 1 year

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