Golden Choice Sugar Free Lemon Velvet Cake Mix

  7.00 lbs
Basic Recipe Directions
  • 3 oz Cooking Oil
  • 3 large Eggs
  • 1 ¼ cups Water
  1. Combine entire contents of mix (full bag) with all ingredients.
  2. Mix at slow speed for 1/2 minute.
  3. Scrape down bowl and mix at medium speed for 1 additional minute. DO NOT OVER MIX!
  4. Spread onto 1 lightly greased 9"x13" pan or 2 lightly greased 8"x8" pans.
  5. For Standard Oven: Bake at 350 degrees F for 25-30 minutes or until done.
For Convection Oven: Bake at 325 - 350 degrees F for 15-20 minutes with FAN OFF OR with FAN ON bake 5-10 minutes or until done. 

Packaged Serving (grams): 32 g
Finished Serving (Volume): 2.5" x 4" serving
Finished Serving (oz): 1.14 oz
Recipe Yield (per Can): 28
Yield (per Case): 168

Ingredients: Bleached Cake Flour, Polydextrose, Milk Powder, Cornstarch, Maltodextrin, Fiber, Dried Egg Whites, Baking Powder, Salt, Cocoa (in Chocolate Cake Mixes), Spices (in Spice, Carrot and Ginger Cake Mixes), Fruit Bits (in Cherry, Banana, Strawberry and Orange Cake Mixes), Dehydrated Carrots (in Carrot Cake), Flavor, Caramel Color, Sucralose* and Artificial Color (May Contain F.D. & C. Red #40, F.D.& C. Red #3 and F.D. & C. Yellow #5).
Case Size- 6/20 oz 
Serving Size: 32g
Case Yield: 168
Shelf Life: 2 years

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