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Minnehaha Mills® Sugar Free Chocolate Chip Cookie Mix
Make cookies an every day option using Minnehaha Mills Sugar Free Cookie Mix. These add-water-only sugar free treats are great as a dessert or afternoon or evening snack.
Basic Recipe Directions
- 1 package Cookie Mix
- ½ cup (4 oz) Water
- Empty contents of package into mixer bowl and add 4 oz. of water (½ cup) to mix.
- Using paddle, mix on low speed for 1 minute.
- Using a #40 scoop, drop onto ungreased cookie sheet.
- For Standard Oven: Bake at 375°F for 10-12 minutes.
For Convection Oven: Bake at 325°F with FAN OFF for 7 minutes;
then with FAN ON bake 8 more minutes or until done.
Packaged Serving (grams): 20 g
Finished Serving (Volume): 1 cookie
Finished Serving (oz): 1.14 oz
Recipe Yield (per Can): 28
Yield (per Case): 168
Ingredients: Enriched And Bleached All-Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Phiamine Mononitrate, Riboflavin, Folic Acid), Polydextrose, Shortening Powder (Palm Oil, Maltodextrin, Sodium, Caseinate (A Milk Derivative), Dipotassium Phosphate, Mono And Diglyceride, Sodium Hexametaphosphate, And Silicon Dioxide), Maltodextrin, Dried Whole Eggs, Fiber, Corn Oil, Non-Fat Milk Powder, Arabic Gum, Sea Salt (Salt, Magnesium Carbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Natural & Artificial Flavors (Dextrose, Corn Starch, Less Than 1% Turmeric, Less Than 1% Apo Carotenal, Alcohol), Sucralose, Dark Chocolate Flavored Drops (Maltitol, Chocolate Liquor (Processed With Alkali), Cocoa Butter, Sorbitol, Tristearate, And Soy Lecithin Emulsifiers, Vanilla), Natural & Artificial Flavors (Dextrose, Corn Starch, Tricalcium Phosphate Added To Prevent Caking, Propylene Glycol, Alcohol, Food Starch Modified, Maltodextrin, Redefined Corn And/Or Soybean Oil, Natural Tocopherols As Antioxidant, Tricalcium Phosphate, Sucrose, Caramel Color), Natural & Artificial Color.
CONTAINS: MILK, SOY, WHEAT.
Case Size: 6 - 20 oz
Serving Size: 30g
Case Yield: 132
Shelf Life: 1 yearNutrition Facts