Golden Choice Reduced Calorie Vanilla Tapioca Pudding Mix

Sweetened with Sucralose

Basic Recipe Ingredients:

* 1 bag Tapioca Pudding Mix
* 2 cups Very Cold Water
* 6 cups Boiling Water

Basic Recipe Directions:

1. Dissolve the Tapioca mix into 2 cups very cold water. Set aside.
2. In the meantime, bring 6 cups of water to a boil
3. Stir in tapioca/water mixture and cook over medium heat, stirring constantly, until tapioca comes to a full boil
4. Remove from burner and cool slightly before serving

Ingredients: Modified Cornstarch, Skim Milk Solids, Powdered Shortening, Tapioca Cereal, Salt, Sucralose, Acesulfame-K, Artificial Colors, (may contain F.D. & C. Yellow #5, F.D. &C. Red #40, F.D. & C. Yellow #6).