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Golden Low Sugar Assorted Muffin Mix
Versatile and delicious, Golden Choice Low Sugar Muffin and Pancake Mix makes preparing daily hot breakfasts a snap. Different directions gives you the ability to make two classic breakfast items, all with the same mix!
Sweetened with Splenda
2 - Apple cinnamon
2 - Blueberry
2 - Basic for muffins and pancakes
Basic Recipe Directions
For Muffins:
1. Combine contents of bag and 1/2 water (3 oz) in mixing bowl.
2. Mix at medium speed for 1-3 minutes
3. Scoop 1.5 oz mix into each muffin tin and bake at 375 degrees for 12-15 minutes.
For Pancakes:
1. Combine all ingredients until well blended.
2. Pour 1.5 oz batter on skillet over medium heat or electric griddle warmed to 300 degrees.
3. Cook about 3 minutes per side until golden brown.
Ingredients: Flour, Polydextrose, Milk Powder, Baking Powder, Fiber, Whole Eggs, Maltodextrin, Fruit Bits (in Apple Cinnamon, Lemon, Blueberry and Orange Cranberry Muffins), Salt,Corn Starch, Sucralose*, Vanilla Flavor, Natural and Artificial Flavors, (may contain F.D. & C. Yellow #5 and F.D. & C. Red #40).
Sweetened with Splenda
2 - Apple cinnamon
2 - Blueberry
2 - Basic for muffins and pancakes
Basic Recipe Directions
For Muffins:
1. Combine contents of bag and 1/2 water (3 oz) in mixing bowl.
2. Mix at medium speed for 1-3 minutes
3. Scoop 1.5 oz mix into each muffin tin and bake at 375 degrees for 12-15 minutes.
For Pancakes:
1. Combine all ingredients until well blended.
2. Pour 1.5 oz batter on skillet over medium heat or electric griddle warmed to 300 degrees.
3. Cook about 3 minutes per side until golden brown.
Ingredients: Flour, Polydextrose, Milk Powder, Baking Powder, Fiber, Whole Eggs, Maltodextrin, Fruit Bits (in Apple Cinnamon, Lemon, Blueberry and Orange Cranberry Muffins), Salt,Corn Starch, Sucralose*, Vanilla Flavor, Natural and Artificial Flavors, (may contain F.D. & C. Yellow #5 and F.D. & C. Red #40).
Case Size:6 - 20 oz
Serving Size: 27g
Serving Size: 27g
Case Yield: 120
Shelf Life: 2 years
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