Betty Crocker® GF Yellow Cake Mix

GM27791
  7.00 lbs
Ingredients: rice flour, sugar, potato starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), xanthum gum, salt.
May contain soy ingredients.

You will need:
  • 2/3 Cup water
  • 1/2 Cup Solid Vegetable Shortening, Softened
  • 3 Eggs
  • 2 tsp. Gluten-Free Vanilla
  1. HEAT oven to 350°F for shiny metal pan or 325°F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
  2. BEAT cake mix, water, Crisco shortening, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. BAKE as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.
      PAN SIZE  8" x 8" 9" x 9" 8" or 9" Round 12 cupcakes
      BAKE TIME
      (in minutes) 
       36-41 33-38 41-46 18-23

      Case Size: 6 - 15 oz
      Serving Size: 43g
      Case Yield: 60
      Shelf Life: 1 year
      Nutrition Facts

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