Betty Crocker® GF Devil's Food Cake Mix

GM27792
  7.00 lbs
Ingredients: sugar, rice flour, potato starch, coca processed with Alkali, tapioca starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, guar gum,.
May contain soy ingredients.

You will need:
  • 1 Cup water
  • 1/2 Cup Solid Vegetable Shortening, Softened
  • 3 Eggs
  1. Heat oven to 350°F for shiny metal pan or 325°F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
  2. Beat cake mix, water, Crisco shortening, and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.
PAN SIZE  8"x 8"  9" x 9"  8" or 9" Round  12 cupcakes 
BAKE TIME
(minutes) 
 44 - 49 38 - 43 43 - 48 18 - 23

Case Size: 6 - 15 oz
Serving Size: 43g
Case Yield: 60
Shelf Life: 1 year
Nutrition Facts

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