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Betty Crocker® GF Chocolate Chip Cookie Mix
Price:
$55.75 (USD)
You will need
- 1/2 Cup Vegetable Oil
- 1 Egg
- 1 tsp. Gluten-Free Vanilla
- Heat oven to 350°F (or 325°F for dark or nonstick cookie sheet). Stir oil, vanilla and egg in medium bowl. Stir in cookie mix until soft dough forms (dough will be crumbly).
- *Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.)
- Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
| COOKIE SIZE | Regular | Large |
|
BAKE TIME
(in minutes)
|
8 - 10 | 11 - 13 |
*Ingredients: rice flour, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla) brown sugar, sugar, potato starch, potato flour, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt.
Contains soy ingredients.
*Because nutritional information can change, please see the physical
product’s packaging for the most up-to-date information relating to
ingredients, nutrition facts and allergen statements
Case Size: 6 - 19 oz
Serving Size: 27g
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