Betty Crocker® GF Chocolate Chip Cookie Mix

  9.00 lbs
You will need
  • 1/2 Cup Vegetable Oil
  • 1 Egg
  • 1 tsp. Gluten-Free Vanilla
  1. Heat oven to 350°F (or 325°F for dark or nonstick cookie sheet). Stir oil, vanilla and egg in medium bowl. Stir in cookie mix until soft dough forms (dough will be crumbly).
  2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.)
  3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
COOKIE SIZE Regular Large 
(in minutes)
8 - 10 11 - 13

Ingredients: rice flour, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla) brown sugar, sigar, potato starch, potato flour, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt.

May contain soy ingredients.

Case Size: 6 - 19 oz
Serving Size: 27g
Case Yield: 120
Shelf Life: 1 year

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