Marinated Baked Salmon

Great eaten warm or cold, this summer salmon recipe’s perfect for lunch with friends or family.


4 salmon fillets (4-6 oz.)
2 teaspoons Top Kick™ Herb Seasoning
1 tablespoon onion powder
1 teaspoon crushed red pepper flakes
1/4 cup olive oil
1/4 cup fresh lemon juice
3 tablespoons white balsamic vinegar
2 tablespoons white sugar
4 cloves garlic, minced
2 tablespoons chopped green onions
2 tablespoons chopped cilantro

Season fillets with Herb Seasoning, onion powder, and red pepper flakes. Set aside in a baking dish.
In a medium bowl, mix together olive oil, lemon juice, balsamic vinegar, sugar, garlic, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate at least 6 hours. Preheat oven to 450 degrees F (230 degrees C).
Arrange salmon on a broiling sheet. Place in oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.